Standart key card for the building. Nicked it yesterday. Only gets us as far as the canteen.
HE IS LITERALLY A CHAMELEON HIS EYES LOOK PURPLE
Ole Mouritsen on the history of sushi
“The history of sushi is really the history of preservation of food… . Throughout Asia, in particular in China and later in Japan, people discovered that you can ferment fish – that is, you can preserve fish – by taking fresh fish and putting it in layers of cooked rice… . After some time the fish changes texture, it changes taste, it changes odor, but it’s still edible and it’s nutritious. And maybe after half a year you could then pull out the fish and eat the fish. That is the original sushi.”
(Left to Right): Peter Buffett, Jimmie Briggs, Joe Ehrmann, Tony Porter,
Dave Zirin and Moderator Eve Ensler.
And that’s the most frustrating thing about depression. It isn’t always something you can fight back against with hope. It isn’t even something — it’s nothing. And you can’t combat nothing. You can’t fill it up. You can’t cover it. It’s just there, pulling the meaning out of everything. That being the case, all the hopeful, proactive solutions start to sound completely insane in contrast to the scope of the problem.
It would be like having a bunch of dead fish, but no one around you will acknowledge that the fish are dead. Instead, they offer to help you look for the fish or try to help you figure out why they disappeared.
This is actually a really good way to explain it, I think.
Huzzah! In the outtakes of the new Sherlock box set (US & Canada) and Series 3 DVD (UK) is the infamous bed-sheet fall. We’ve heard about it for aaaaaaaaages, so I’m glad we finally get to see it!
You can read more about the special edition DVDs & pre-order them here.